our story
the soul of home
Kala is an invitation to connect with the stories told through its dishes and to discover the balance between two cultures.
Inspired by the warmth of Baja Mexico and the freshness of the Mediterranean, it selects the best of both regions while respecting their authenticity.
KALA was born from passion, experience, and technique, offering more than just food-it’s a feeling, a moment to share.
Rooted in El Paso, it brings together the richness of two cultures, infused with the creativity and vision of three renowned chefs.
Our
chefs
Mikel
alonso
Mikel has built a successful career as a chef and entrepreneur, excelling in haute cuisine with his ability to fuse Basque tradition with the essence of Mexican gastronomy, achieving a Michelin Star with his restaurant Cocina de Autor in Riviera Maya; as well a metion by Michelin guide with his restaurant Mexta, in Austin Texas.
jonatan
gómez luna
Jonatán has established a strong name in the culinary industry as a chef and entrepreneur, and winner of a Michelin star with his restaurant Le Chique in Riviera Maya. Jonatán also recently open a new proposal with Octavia Restaurant in México City, as well co-owner of Tan Restaurant in New York, and Mexta in Austin, Texas.
Carlos
gaytán
Carlos Gaytán is a visionary chef and the first Mexican to earn a Michelin star. Blending traditional Mexican flavors with French techniques, he creates bold, soulful dishes. From humble beginnings in Chicago kitchens, he now owns Tzuco in Chicago, Ha! in Riviera Maya, and Paseo in Anaheim, California, at Downtown Disney.
Our
chef’s awards
